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15 participants found

Technology Centre Prague

Other • Prague, Czech Republic •

1 member

Naďa Koníčková
NCP - cluster6

Czech agrifood research center

R&D Institution • Prague, Czech Republic •

1 member

Jakub Muňoz
Researcher

Tomas Bata University in Zlin

University • Zlín, Czech Republic •

1 member

Jiří Pecha
Principal Investigator

Institute of Animal Science Prague

R&D Institution • Prague, Czech Republic •

1 member

Svitlana Karvan
Prof., R&D

Department of viticulture and enology (FH), Mendel university in Brno

University • Brno, Czech Republic •

1 member

Mojmír Baroň
Head of department - Department of viticulture and enology (FH)

Big Terra

Small or Medium Enterprise (SME) • Prague, Czech Republic •

1 member

Lukáš Tůma
Agriculture analyst

VSB - Technical University of Ostrava

University • OSTRAVA, Czech Republic •

1 member

Hamed Afsoosbiria
Internal PhD Candidate – Civil Engineering

Czech University of Life Sciences, Faculty of Forestry and Wood Sciences

University • Praha 7, Czech Republic •

1 member

Radek Rinn
vice-dean for strategy, development and international relations

MoraviaLab s.r.o.

Small or Medium Enterprise (SME) • Ostrava, Czech Republic •

2 members

Zuzana Šitavancová
Research director
Natálie Šitavancová
Business Director

Faculty of Forestry and Wood Sciences, Czech University of Life Sciences Prague

University • Prague, Czech Republic •

1 member

Martin Cabrada
Head of Project Management Office

Czech University of Life Sciences Prague - Faculty of Environmental Sciences

University • Prague, Czech Republic •

2 members

Laura Mickova
Senior Research Manager
Katerina Chmelikova
Consultant for international projects

ASIOTECH, spol. s r.o

Small or Medium Enterprise (SME) • Brno, Czech Republic •

1 member

Marek Holba
Research and Development Project Manager

Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources

University • prague, Czech Republic •

1 member

diana baigts
head of food technology center

15 results

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Poland (123)

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Organisation Types

University (8)

Small or Medium Enterprise (SME) (4)

R&D Institution (2)

Other (1)

Areas of Activity

Circular economy and bioeconomy sectors

1 Novel circular business models to enable the just transition to a sustainable and circular economy (6)

8 Bioprospecting and optimized production of the terrestrial natural products: new opportunities for bio-based sectors (5)

13 Reconstructing areas affected by conflicts: the role of the bio-based solutions (4)

3 Product Environmental Footprint (PEF) of policy and market-relevant product groups (3)

6 Indicators for the transition to sustainable and circular economy (3)

15 European partnership: Forests and Forestry for a Sustainable Future (3)

7 Demonstration, deployment and upscaling of circular systemic solutions in cities and regions (Circular Cities and Regions Initiative) (2)

11 Demonstration of reduced energy use and optimised flexible energy supply for industrial bio-based systems (2)

16 Open Topic: Innovative solutions for the sustainable and circular transformation of SMEs (2)

2 Improving ecodesign of products and development of testing methods for products prioritised under the Ecodesign for Sustainable Products Regulation (1)

9 Unleashing the potential and advancing the impact of the digitalization/Artificial Intelligence of the climate-neutral bio-based value chains (1)

Biodiversity and ecosystem services

11 Living labs and lighthouses co-creating innovative solutions for forests and freshwater ecosystems restoration (5)

1 Additional activities for the European Biodiversity Partnership: Biodiversa+ (3)

4 Large-scale in situ biodiversity observations for better understanding of biodiversity state, drivers of its decline and impacts of policies (3)

5 Assessing and modelling ecosystems’ dynamic processes to guide restoration activities and to improve models used for climate (3)

10 Supporting the implementation of nature restoration measures for sustainable farming systems (3)

3 Strengthening taxonomic approaches for biodiversity (2)

6 Assessing and modelling socio-economic impacts of nature restoration (2)

9 Understanding the perceptions of and improving communication on the biodiversity crisis and nature restoration benefits to sustain citizen engagement and democratic governance (2)

8 Strengthening pathways to alternative socioeconomic models for continuous improvement of biodiversity (1)

Innovative governance, environmental observations and digital solutions in support of the Green Deal

11 Enhancing sustainability and resilience of agriculture, forestry and rural development through digital twins (5)

4 Operationalisation of bioeconomy sustainability principles (4)

7 Strengthening the European Research Area by enhancing the bioeconomy research and innovation ecosystem in BIOEAST countries (4)

3 Boosting the attractiveness of agriculture and the connection between the farming community and society (3)

6 Strengthening and connecting bioeconomy networks (3)

9 Delivering Earth Intelligence to accelerate the green and digital transition (3)

12 Increasing knowledge flows to practice within Agricultural Knowledge and Innovation Systems (AKIS) via thematic networks (3)

14 Preparing farmers, their workforce and advisors to the future of agriculture by providing the relevant knowledge, skills and competences at the right time and place (2)

1 Improving analytical capacity and understanding of the bargaining power and interactions of farmers with the operators of the value chains (1)

2 Upscaling innovative payments to support farmers in the delivery of agri-environment-climate public goods (1)

8 Effective environmental observing systems and associated governance (1)

13 Strengthening knowledge and skills of advisors and integrating them within Agricultural Knowledge and Innovation Systems (AKIS) via an EU advisory network (1)

Fair, healthy and environment-friendly food systems from primary production to consumption

3 Overcoming the barriers for scaling up circular water management in agriculture (4)

16 Developing a joint AU-EU Agricultural Knowledge and Innovation System (AKIS) supporting the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership (4)

20 Making food systems more resilient to food safety risks through the deployment of technological solutions (3)

15 Additional activities of the European partnership on sustainable food systems for people, planet and climate (2)

21 Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies (2)

1 Additional activities for the European partnership on accelerating farming systems transition - agroecology living labs and research infrastructures (1)

4 Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein used as feed (1)

5 Developing innovative phytosanitary measures for plant health - focus on systems approach for pest risk management (1)

6 Improving grassland management in European livestock farming systems (1)

8 Exploring the potential of controlled environment agriculture (CEA) (1)

17 Nutrition in emergency situations - Ready to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food (1)

19 Open topic: Innovating for onfarm post-harvest operations, storage and transformation of crops into food and non-food products (1)

22 Developing agroecology living labs and lighthouses for climate action under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership (1)

Clean environment and zero pollution

3 Environmental biotechnology applications in service of remediation of polluted ecosystems (4)

7 Reducing pollution from the food and drink industries (2)

8 Substances of concern and emerging pollutants from bio-based industries and products: mapping and replacement (2)

2 Environmental impacts from the production of agricultural crops for bio-based industrial systems (1)

4 Towards a comprehensive European strategy to assess and monitor aquatic litter including plastic and microplastic pollution (1)

6 Provide digital solutions tailored to small and medium-sized farms to monitor and sustainably manage agricultural inputs and natural resources (1)

Land, ocean and water for climate action

4 Monitoring, reporting, verification and mitigation of non-CO2 greenhouse gas emissions and related air pollutants from agriculture (3)

6 Strengthening the resilience of water systems and water sector to climate and global socio-economic change impacts (3)

3 Understanding and managing medium and longer-term challenges and opportunities for agriculture stemming from shifting climatic zones and changing agroecological environments (1)

5 Additional activities for the European Partnership Water Security for the Planet (Water4All) (1)

Resilient, inclusive, healthy and green rural, coastal and urban communities

1 Adapting to and mitigating demographic trends in rural areas through evidence-based planning and innovative solutions (1)

4 Creating urban co-creation spaces for driving sustainable food system transformation (1)