diana baigts
head of food technology center
Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources
prague, Czech Republic
3 profile visits
DRIFT FOOD era chair center focuses in the use of agrobyproducts in the area of novel food products development as health promoters for vulnerable population
My organisation
At the Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, we are dedicated to advancing knowledge in sustainable agriculture and resource management. Our faculty combines innovative research with practical applications to tackle today’s pressing challenges in food security, environmental conservation, and agricultural productivity. We pride ourselves on fostering collaborations with industry partners, government bodies, and international organizations to promote sustainable practices and solutions. Together, we aim to prepare the next generation of professionals equipped to thrive in the evolving landscape of life sciences.
About me
Food technologist focuses in the use of natural resources for the benefit of the environment and society health and lifes quality
Skills
- food processing, added value products
Interests
- sustainability
- digitalilsation
- biotechnology
- bioprospection