diana baigts

head of food technology center

Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources

prague, Czech Republic

3 profile visits

DRIFT FOOD era chair center focuses in the use of agrobyproducts in the area of novel food products development as health promoters for vulnerable population

My organisation

At the Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, we are dedicated to advancing knowledge in sustainable agriculture and resource management. Our faculty combines innovative research with practical applications to tackle today’s pressing challenges in food security, environmental conservation, and agricultural productivity. We pride ourselves on fostering collaborations with industry partners, government bodies, and international organizations to promote sustainable practices and solutions. Together, we aim to prepare the next generation of professionals equipped to thrive in the evolving landscape of life sciences.
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About me

Food technologist focuses in the use of natural resources for the benefit of the environment and society health and lifes quality

Skills

  • food processing, added value products

Interests

  • sustainability
  • digitalilsation
  • biotechnology
  • bioprospection