At the Department of Viticulture and Enology at Mendel University in Brno, we are dedicated to advancing the science of grape growing and wine production. Our multidisciplinary approach combines cutting-edge research with practical training to prepare the next generation of professionals in viticulture and enology fields. We collaborate closely with industry partners to support innovations and sustainability within the wine sector. Join us as we explore the rich potential of vineyard management and wine craftsmanship, contributing to both Czech and global wine excellence.
Circular economy and bioeconomy sectors
Innovative governance, environmental observations and digital solutions in support of the Green Deal
Clean environment and zero pollution
Biodiversity and ecosystem services
Fair, healthy and environment-friendly food systems from primary production to consumption
Head of department - Department of viticulture and enology (FH)
Department of viticulture and enology (FH), Mendel university in Brno
Project cooperation
During wine production, a significant amount of carbon dioxide is released into the atmosphere, without use.
Head of department - Department of viticulture and enology (FH) at Department of viticulture and enology (FH), Mendel university in Brno
Lednice, Czech Republic