Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources

University

prague, Czech Republic

About

At the Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, we are dedicated to advancing knowledge in sustainable agriculture and resource management. Our faculty combines innovative research with practical applications to tackle today’s pressing challenges in food security, environmental conservation, and agricultural productivity. We pride ourselves on fostering collaborations with industry partners, government bodies, and international organizations to promote sustainable practices and solutions. Together, we aim to prepare the next generation of professionals equipped to thrive in the evolving landscape of life sciences.

Fair, healthy and environment-friendly food systems from primary production to consumption

4 Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein used as feed17 Nutrition in emergency situations - Ready to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food20 Making food systems more resilient to food safety risks through the deployment of technological solutions

Representatives

diana baigts

head of food technology center

Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources