Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources
University
prague, Czech RepublicAbout
At the Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, we are dedicated to advancing knowledge in sustainable agriculture and resource management. Our faculty combines innovative research with practical applications to tackle today’s pressing challenges in food security, environmental conservation, and agricultural productivity. We pride ourselves on fostering collaborations with industry partners, government bodies, and international organizations to promote sustainable practices and solutions. Together, we aim to prepare the next generation of professionals equipped to thrive in the evolving landscape of life sciences.
Fair, healthy and environment-friendly food systems from primary production to consumption
Representatives
head of food technology center
Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources