Project cooperation
IATA-CSIC, Scientific Excellence Research (Severo Ochoa)
A multidisciplinary food research institute that carries out high-quality science to address the main challenges facing the food system.
Head Knowledge Transfer Unit (KTU)
IATA-CSIC
Paterna (Valencia), Spain
Project cooperation
IATA-CSIC, Scientific Excellence Research (Severo Ochoa)
A multidisciplinary food research institute that carries out high-quality science to address the main challenges facing the food system.
Service
IATA-CSIC Scientific-Technical Services (SCT)
Analytics, Sensory analysis, Cell culture, Genomics, Microscopy, Pilot plants, Material processing and biodegradation Units.
Investment
New agent for the elimination of Listeria monocytogenes as desifectant or as food additive
Nuevo método más eficaz, sostenible y seguro para combatir la listeria
Investment
New 100% plant-based saturated fat substitute without additives
Preparation of a new oleogel by using a new oleostructuring agent based on legumes in the absence of additives.
Investment
New process for blood revalorization to generate an animal feed product with high added value
This enzymatic hydrolyzate is a supplement of very high nutritional value for incorporation in aquaculture feed
Investment
Hydroxytyrosol or Seotonin production by cellular factories
Recombinant S. cerevisiae that allows a production of hydroxytyrosol or Serotonin with a high yield and high degree of purity.
Project cooperation
Develop of useful technologies in the sector using tools such as biotechnology, analytics, data science, and consumer research.