InvestmentUpdated on 13 May 2025
New 100% plant-based saturated fat substitute without additives
Responsable Unidad Transferencia de Conocimiento at IATA-CSIC
Paterna (Valencia), Valencia, Spain
About
The proposed oleogel is based on plant-based ingredients and contains no additives. It is obtained from vegetable oil, water, and legumes through a simple and easily reproducible three-step process. Its use has been tested in the production of two complex food matrices, including replacing 100% of the conventional fat in croissant-type puff pastry.
Attached files
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Solid fat with healthy lipid profile
- Health and nutrition
- Research Cooperation Agreement
- Technical Cooperation Agreement
- Commercial Agreement with technical assistance
Julio Carreras Llisterri
R&D Project Manager at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Product
Solid fat with healthy lipid profile
- Financial Agreement
- Health and nutrition
- Manufacturing Agreement
- Technical Cooperation Agreement
- Commercial Agreement with technical assistance
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
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Kevin Byrne
Director at Virginia Health Food Ltd
Cork, Ireland