Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

Project cooperationUpdated on 13 May 2025

Wine Sector Capabilities

Teresa Jiménez

Responsable Unidad Transferencia de Conocimiento at IATA-CSIC

Paterna (Valencia), Valencia, Spain

About

Biotechnological capacity for the identification and filtration of commercially valuable yeasts

Starter cultures for alcoholic fermentations.

Development of rapid, economical, and reliable immunoanalytical methods for the detection of potentially toxic substances.

Development of a cork stopper that reduces wine oxidation.

New neuroscience tools for analyzing consumer opinions

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