Salumi Emmedue is a family-run company founded in 1986 in the Basilicata region. It offers a wide range of cured meats, 100% made in Italy, free from gluten, GMOs, lactose, and milk proteins. The product line ranges from local specialties (Lucanica sausages, Soppressata) to classic Italian cured meats (Salame Napoli and Salame Milano, Pancetta, Guanciale, aged Prosciutto Crudo, Ventricina and more).
Particular attention is drawn to one of our key products, currently achieving excellent results: our Lucanica di Picerno IGP, preservative-free and available in approximately 300 g and 150 g formats.
This traditional Italian specialty expresses a strong territorial identity and is produced using natural casing and exclusively Italian raw materials—distinctive features that characterize all our products and respond to the growing demand for quality and ingredient transparency.
All our products are available whole or sliced, ensuring a longer shelf life and offering greater flexibility in handling and presentation.
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SALUMI EMMEDUE SRL
Product
The Lucanica di Picerno IGP by Salumi Emmedue embodies authentic Lucanian tradition: refined flavor, an ancient recipe, and natural aging in Picerno, at the foot of Mount Li Foj. An excellence with a truly unique character.
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PICERNO, Italy
Product
CRUDO&CRUSCO – Italian artisan cured ham with Senise PGI pepper
CRUDO&CRUSCO is a premium cured ham from Basilicata, aged 16+ months and finished with Senise PGI pepper, offering a unique sweet, smoky and crunchy gourmet experience for premium retail and horeca.
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PICERNO, Italy
Product
Traditional agri-food product of Basilicata, soppressata has origins dating back to the 16th century and represents one of the region’s most authentic cured meat specialties.
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PICERNO, Italy
Product
Capocollo from Basilicata is a traditional cured meat made from selected Italian pork neck, seasoned with sea salt and spices, hand-processed, and slow-aged for a tender texture and a delicate, balanced flavor.
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PICERNO, Italy
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“Del Cerro” is a traditional raw ham from Picerno in Basilicata, slowly aged and naturally cured with sea salt, offering a delicate and balanced flavor.
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PICERNO, Italy
Product
Our Pancetta Tesa is made from selected heavy Italian pork, seasoned with sea salt and natural spices, hand-processed and slow-cured. It has a delicate aroma, balanced flavor, and fine marbling. Naturally clean-label.
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PICERNO, Italy
Product
Our guanciale is a traditional pork cheek cured with salt, pepper, and spices, then slow-aged for a rich, balanced flavor and delicate aroma. Naturally free from preservatives, gluten, lactose, and GMOs.
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PICERNO, Italy