ProductUpdated on 22 May 2026
CRUDO&CRUSCO – Italian artisan cured ham with Senise PGI pepper
EXPORT MANAGER at SALUMI EMMEDUE SRL
PICERNO, Italy
About
Key features:
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Traditional Italian cured ham
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Minimum aging: 20 months
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Finished with Senise PGI pepper (Basilicata)
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Unique sweet-smoky aromatic profile
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Artisan production, hand-crafted process
We are looking for:
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Importers and distributors of premium Italian food
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Gourmet retail chains and delicatessen stores
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Horeca partners (fine dining, boutique hotels, wine bars)
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International partners interested in distinctive Italian specialties
Applies to
- meat
Organisation
PICERNO, BASILICATA, Italy
Similar opportunities
Product
- meat
- animal products
Mara Carella
EXPORT MANAGER at SALUMI EMMEDUE SRL
PICERNO, Italy