SOPPRESSATA LUCANA

Our artisanal Soppressata is crafted from carefully selected cuts of heavy Italian pork, sourced exclusively from pigs born and raised in Italy, embodying the authenticity, heritage, and excellence of traditional Italian charcuterie.

Made using premium cuts such as ham, expertly balanced with selected cubes of pork fat, sea salt, and whole black peppercorns, it stands out for its refined, elegant, and distinctive aromatic profile. Every stage of production follows time-honored artisanal methods: from stuffing into natural casings to the hand-tying process with natural twine, which gives the product its characteristic “figure-eight” shape — a recognizable symbol of authentic Italian craftsmanship.

The slow natural curing process allows for gradual maturation, enhancing aromatic complexity, texture, and depth of flavor. When sliced, the soppressata reveals an intense ruby-red color, a compact yet tender texture, and a harmonious distribution of white fat cubes. On the palate, it delivers a delicate and persistent flavor profile: smooth, balanced, and gently sweet, enriched by subtle spicy notes and an elegant, fragrant finish.

Created for premium delicatessens, gourmet retailers, importers, distributors, and high-end food professionals, our soppressata combines authentic Italian tradition, superior raw materials, and artisanal know-how. It is a distinctive premium product designed to meet the growing international demand for authentic, high-value Italian cured meats with strong territorial identity and exceptional quality.