At the foothills of Mount Etna, in Bronte, our company specializes in processing nuts—pistachios, almonds, and hazelnuts—into high-quality products designed for gelato shops and pastry businesses. We produce pure pastes, granules, and flours that enhance the authentic, natural flavor of each ingredient.
In recent years, we have expanded our range to include fruit-based creams, variegates, and crumbles, offering versatile and innovative solutions.
We carefully select the finest raw materials, preserving their true essence while respecting traditional artisanal methods. Our mission is to deliver outstanding products that meet market demands and customer needs, combining innovation, tradition, and sustainability to bring the authentic flavors of our land to the world.
Marketing Manager
I Dolci Sapori dell'Etna
Product
Crumble toppings made with selected nuts add crunch, structure and character to gelato, semifreddos, tarts and desserts. Ideal as base, layer or finish, they offer versatile usage and a rich, contemporary taste experience.
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy
Product
Versatile nut‑based creams and toppings for gelato, pastry and desserts. Smooth, spreadable and easy to use, they deliver intense, long‑lasting flavor and reliable performance for professional applications.
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy
Product
Product line inspired by traditional Sicilian cassata, made with candied citrus, mixed candied fruits and almond components. A rich, aromatic base for pastry and gelato, offering authentic flavor and strong Sicilian identity.
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy
Product
100 percent pistachio, almond or hazelnut pure pastes, processed with gentle, controlled methods to preserve natural color, aroma and taste. Designed for high‑end gelato, pastry and Ho.Re.Ca. professionals.
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy
Product
Artisanal panettone for the premium segment, made with high‑quality ingredients and fillings inspired by our nut and fruit specialties. A festive product that combines Italian tradition, strong identity and authentic taste
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy