ProductUpdated on 21 May 2026
Crumble
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy
About
Ingredients: Crumbles mainly based on nuts (almond, pistachio, hazelnut, peanut), sugar, honey, glucose or glucose‑fructose syrup, sunflower oil, milk or cream powders and natural flavourings; some references include chocolate, citrus peels, coconut, mango, red fruits or caramel.
Certifications: Made with GMO‑free raw materials; compliant with EU Regulation 828/2014 regarding gluten absence / reduced presence; strict internal controls on aflatoxins and ochratoxin A.
Product format: Ready‑to‑use crumbles for bases, layers and decorations in pastry and gelato; supplied in professional formats for the Ho.Re.Ca. channel.
Shelf life: Minimum shelf life 12 months, as indicated in the technical sheets of each crumble reference.
Maximum production capacity: High and scalable capacity, suitable for Ho.Re.Ca. and industrial B2B orders; detailed data available on request for each product.
Packaging type: Ho.Re.Ca. packaging in bags and buckets, with different weights and standard palletisation schemes on 80x120 Europallets.
Applies to
- products of the food industry
- snack
- Ice cream
- sugar
Organisation
Bronte, Italy
Similar opportunities
Product
- Ice cream
- products of the food industry
Antonello Zingale
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy
Product
- Ice cream
- products of the food industry
Antonello Zingale
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy
Product
- products of the food industry
Antonello Zingale
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy