ProductUpdated on 21 May 2026
Cassata Paste and Ingredients
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy
About
Ingredients: Cassata Paste and related ingredients based on candied orange, lemon and citron peels, mixed candied fruit, sugar, glucose‑fructose syrup, almond marzipan, sheep’s whey and rum; the candied orange and lemon products include peel, glucose syrup and sugar.
Certifications: Made with GMO‑free raw materials; gluten information compliant with EU Regulation 828/2014.
Product format: Ready‑to‑use cassata paste and candied ingredients for pastry and gelato applications inspired by Sicilian tradition.
Shelf life: Minimum shelf life of around 18 months for cassata paste and 12 months for candied ingredients, as indicated in the individual product sheets.
Maximum production capacity: Suitable for supplying artisanal and industrial customers in the Ho.Re.Ca. and B2B channels; capacity details available on request.
Packaging type: Professional containers and packaging designed for pastry and gelato laboratories, with standardised weights and palletisation on Europallets.
Applies to
- products of the food industry
- Ice cream
Organisation
Bronte, Italy
Similar opportunities
Product
- snack
- sugar
- Ice cream
- products of the food industry
Antonello Zingale
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy
Product
Sosamelli alla monaca - bourbon biscuits with apple and spices (vegan food)
Laura Di Giugno
titolare at Evoluzioni di grano - artisanal production of historical biscuits and jams
Limatola, Italy
Product
- Ice cream
- products of the food industry
Antonello Zingale
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy