ProductUpdated on 21 May 2026
Panettone
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy
About
Ingredients: Artisanal panettone made with wheat flour, butter, sugar, eggs, natural yeast, milk derivatives and inclusions inspired by our nut and fruit specialties (e.g. pistachio, almonds, hazelnuts, candied fruit), in line with Italian tradition.
Certifications: Produced with selected, GMO‑free raw materials.
Product format: Seasonal leavened cakes for the Christmas period, intended for retail and Ho.Re.Ca. use as desserts or gift products.
Shelf life: Minimum shelf life defined according to each recipe and packaging type, generally suitable for the festive season and indicated on the label.
Maximum production capacity: Flexible seasonal capacity to support Christmas campaigns and special orders from distributors and Ho.Re.Ca. clients.
Packaging type: Premium gift boxes and protective food‑grade packaging, suitable for display, shipping and long‑distance distribution.
Applies to
- snack
- backery
- Confectionery and biscuits
Organisation
Bronte, Italy
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Antonello Zingale
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy
Product
- products of the food industry
Antonello Zingale
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy
Product
- Ice cream
- products of the food industry
Antonello Zingale
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy