MIRABILIA Food 2026

16 – 17 Jun 2026 | Udine, Italy

ProductUpdated on 21 May 2026

Panettone

Marketing Manager at I Dolci Sapori dell'Etna

Bronte, Italy

About

Ingredients: Artisanal panettone made with wheat flour, butter, sugar, eggs, natural yeast, milk derivatives and inclusions inspired by our nut and fruit specialties (e.g. pistachio, almonds, hazelnuts, candied fruit), in line with Italian tradition.

Certifications: Produced with selected, GMO‑free raw materials.

Product format: Seasonal leavened cakes for the Christmas period, intended for retail and Ho.Re.Ca. use as desserts or gift products.

Shelf life: Minimum shelf life defined according to each recipe and packaging type, generally suitable for the festive season and indicated on the label.

Maximum production capacity: Flexible seasonal capacity to support Christmas campaigns and special orders from distributors and Ho.Re.Ca. clients.

Packaging type: Premium gift boxes and protective food‑grade packaging, suitable for display, shipping and long‑distance distribution.

Applies to

  • snack
  • backery
  • Confectionery and biscuits

Organisation

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