MIRABILIA Food 2026

16 – 17 Jun 2026 | Udine, Italy

ProductUpdated on 21 May 2026

Creams and Toppings

Marketing Manager at I Dolci Sapori dell'Etna

Bronte, Italy

About

Ingredients: Nut‑based creams and toppings with pistachio, almond or hazelnut in different percentages, sugar, sunflower oil, vegetable fats, milk powders, whey powder, emulsifiers and vanilla or natural flavourings; some references include cocoa or salted caramel components.

Certifications: Produced with GMO‑free raw materials; gluten information compliant with EU Regulation 828/2014; in‑house quality system with mycotoxin monitoring.

Product format: Spreadable creams and toppings for gelato, pastry and desserts, available in jars, tins, buckets and topping formats for professional use.

Shelf life: Minimum shelf life generally 18 months for creams and variegates, as specified for each reference in the technical documentation.

Maximum production capacity: Professional‑scale production suitable for continuous supply to Ho.Re.Ca. and distributors; specific capacity data available on request.

Packaging type: Various Ho.Re.Ca. packaging solutions, including 0.9 kg topping bottles and 1 kg and 3 kg buckets, with optimised palletisation on Europallets.

Applies to

  • products of the food industry

Organisation

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