ProductUpdated on 21 May 2026
Creams and Toppings
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy
About
Ingredients: Nut‑based creams and toppings with pistachio, almond or hazelnut in different percentages, sugar, sunflower oil, vegetable fats, milk powders, whey powder, emulsifiers and vanilla or natural flavourings; some references include cocoa or salted caramel components.
Certifications: Produced with GMO‑free raw materials; gluten information compliant with EU Regulation 828/2014; in‑house quality system with mycotoxin monitoring.
Product format: Spreadable creams and toppings for gelato, pastry and desserts, available in jars, tins, buckets and topping formats for professional use.
Shelf life: Minimum shelf life generally 18 months for creams and variegates, as specified for each reference in the technical documentation.
Maximum production capacity: Professional‑scale production suitable for continuous supply to Ho.Re.Ca. and distributors; specific capacity data available on request.
Packaging type: Various Ho.Re.Ca. packaging solutions, including 0.9 kg topping bottles and 1 kg and 3 kg buckets, with optimised palletisation on Europallets.
Applies to
- products of the food industry
Organisation
Bronte, Italy
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Antonello Zingale
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy
Product
- Ice cream
- products of the food industry
Antonello Zingale
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy
Product
- Ice cream
- products of the food industry
Antonello Zingale
Marketing Manager at I Dolci Sapori dell'Etna
Bronte, Italy