About
Consumption Research Norway (SIFO) investigates how consumption and consumers shape society, informing public consumer policies. Part of OsloMet’s Centre for Welfare and Labour Research since 2016, SIFO has participated in 28 EU projects (coordinating eight) since 2000. The institute addresses key challenges around sustainability, food systems, climate adaptation, and more—covering topics like organic food, labeling, food waste, textiles and microplastics, and the circular economy.
SIFO’s interdisciplinary research provides valuable insights for European countries, from exploring the lifespan of household goods to studying consumer behavior in debt and well-being.
The institute has been involved in 30 EU-financed projects since 2000, coordinating eight of them. This extensive experience underscores SIFO’s capacity to manage complex, large-scale research initiatives. Currently, SIFO plays an active part in several international projects addressing pressing challenges such as sustainable consumption, food systems, climate adaptation, and consumer behaviors central to a transition toward a more sustainable Europe.
SIFO’s research agenda covers a wide range of consumer-related topics with strong relevance for EU policies and the Sustainable Development Goals. Among its key focus areas are:
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Sustainable Consumption: Exploring how everyday consumption patterns shape societal and environmental outcomes.
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Food Systems: Investigating issues like organic food, labeling, food waste, food security, and food safety.
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Textiles and Microplastics: Examining the environmental impact of textile production and disposal.
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Circular Economy: Studying resource-efficient solutions that extend product lifespans and promote reuse and recycling, including SIFO’s role in the Circular Households project.
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Climate Adaptation: Unpacking how consumers and communities can adjust to a changing climate.
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Debt and Well-being: Highlighting how financial vulnerability interacts with consumer choices and social welfare.
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Technological Infrastructure and Energy: Assessing the implications of emerging technologies for sustainable consumption, household energy use, and consumer welfare.
Circular economy and bioeconomy sectors
1 Novel circular business models to enable the just transition to a sustainable and circular economy4 Development and testing of Extended Producer Responsibility schemes (EPR) within the priority Circular Economy Action Plan value chains5 Consumption patterns and environmental awareness as enablers of transition to circular economy
Resilient, inclusive, healthy and green rural, coastal and urban communities
4 Creating urban co-creation spaces for driving sustainable food system transformation
Biodiversity and ecosystem services
9 Understanding the perceptions of and improving communication on the biodiversity crisis and nature restoration benefits to sustain citizen engagement and democratic governance
Fair, healthy and environment-friendly food systems from primary production to consumption
12 Nutrition and Mental Health13 Raising citizen awareness on alternative proteins derived from biotechnology21 Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies