ChallengeUpdated on 27 January 2026
Development of functional and healthy foods
R&D Project Office at FRUSELVA GLOBAL
Reus, Spain
About
New biotechnological and emerging technologies solutions to develop functional foods that retain their activity after heat treatments. The goal is to identify probiotics, antioxidants, or other functional ingredients with digestive, immune, or cognitive benefits.
Topic
- Neurosciences
- Social innovation
- Foodtech
- Food supplements
- Nutritional supplements
- Encapsulation
- Sustainability
- Snacks
- Healthy foods
- Wellness
- Sustainable packaging
- Disruptive packaging
- Food processing
- New tastes and eating experiences
- Clean label
- Plant based
- Food innovation
- Natural Food Ingredients
- Food engineering
- Food manufacturing
- Taste
- Agritech
- Active biocompounds
- Nutraceuticals
Type
- Proof of concept/pilot testing
- Co-development
- Access to customers
- Client-provider collaboration (commercial agreement)
- Public tender
- Horizon Europe's project consortium
Organisation
Similar opportunities
Challenge
- Snacks
- Foodtech
- Healthy foods
- Food innovation
- Disruptive packaging
- Nutritional supplements
- New tastes and eating experiences
MONTSE JODAR
Chief Marketing and Innovation Director at Grup Cacaolat
Barcelona, Spain
Challenge
Smart & Sustainable Packaging for Extra Virgin Olive Oil
- IOT
- Taste
- Big Data
- Foodtech
- Blockchain
- Clean label
- Healthy foods
- Sustainability
- Food processing
- Food innovation
- Co-development
- Food engineering
- Food manufacturing
- Access to customers
- Disruptive packaging
- Sustainable packaging
- Natural Food Ingredients
- Free tools/sharing resources
- New tastes and eating experiences
Santi Bonet Camprubí
COMUNICATION MANAGER at NOVACOOP MEDITERRANEA
LLEIDA, Spain
Challenge
Innovation in ingredients and foods produced through biodynamic or organic agriculture
- Taste
- Snacks
- Texture
- Foodtech
- Wellness
- Agritech
- Food waste
- Food waste
- Clean label
- Plant based
- Water saving
- Healthy foods
- Biostimulants
- Public tender
- Sustainability
- Nutraceuticals
- Abiotic stress
- Food processing
- Food innovation
- Co-development
- Food supplements
- Natural pigments
- Food engineering
- Food manufacturing
- Active biocompounds
- Access to customers
- Climate change impact
- Nutritional supplements
- Natural Food Ingredients
- Regenerative agriculture
- Upcycling of by-products
- Valorisation of by-products
- Free tools/sharing resources
- Proof of concept/pilot testing
- New tastes and eating experiences
- Horizon Europe's project consortium
- Client-provider collaboration (commercial agreement)
Guillermo Mena
R&D Project Office at FRUSELVA GLOBAL
Reus, Spain