ChallengeUpdated on 27 January 2026
Smart & Sustainable Packaging for Extra Virgin Olive Oil
COMUNICATION MANAGER at NOVACOOP MEDITERRANEA
LLEIDA, Spain
About
Identify the most suitable packaging options—linked to potential suppliers—based on logistical requirements, consumer profiles, sustainability criteria (especially unit weight), and other key factors, with the aim of delivering maximum value and transparent information to consumers.
This challenge involves analysing and determining which type of packaging enables:
• Minimising the carbon footprint (sustainable packaging)
• Extending product shelf life (efficient packaging)
• Preserving the organoleptic and health-related properties of extra virgin olive oil (quality packaging)
• Incorporating relevant, value-added information for consumers on sensitive aspects such as traceability, origin, production process, health or nutrition (smart packaging)
• Maintaining a competitive cost, consistent with the defined cost structure
This focus area can become a clear differentiating factor, aligned with a strategic vision of sustainability, environmental responsibility and commitment to the consumer.
Topic
- IOT
- Big Data
- Blockchain
- Foodtech
- Sustainability
- Healthy foods
- Sustainable packaging
- Disruptive packaging
- Food processing
- New tastes and eating experiences
- Clean label
- Food innovation
- Natural Food Ingredients
- Food engineering
- Food manufacturing
- Taste
Type
- Free tools/sharing resources
- Co-development
- Access to customers
Organisation
Similar opportunities
Challenge
- Snacks
- Foodtech
- Healthy foods
- Food innovation
- Disruptive packaging
- Nutritional supplements
- New tastes and eating experiences
MONTSE JODAR
Chief Marketing and Innovation Director at Grup Cacaolat
Barcelona, Spain
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- Foodtech
- Sustainability
- Co-development
- Disruptive packaging
- Sustainable packaging
- Climate change impact
- Proof of concept/pilot testing
- Client-provider collaboration (commercial agreement)
Palina Lokazyuk
Sustainability Lead at COFFEE IS INCAPTO SL
Barcelona, Spain
Challenge
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- Foodtech
- Clean label
- Healthy foods
- Food processing
- Food innovation
- Sustainable packaging
- Artificial Intelligence
- Natural Food Ingredients
- Valorisation of by-products
- Free tools/sharing resources
- Proof of concept/pilot testing
- Client-provider collaboration (commercial agreement)
Amaya Prat Solis
Sustainability & Innovation Manager at AMETLLER ORIGEN
Olèrdola, Spain