ChallengeUpdated on 27 January 2026
Innovation in ingredients and foods produced through biodynamic or organic agriculture
R&D Project Office at FRUSELVA GLOBAL
Reus, Spain
About
The objective of the challenge is to drive innovation in biodynamic and organic ingredients and foods by identifying new raw materials that are currently unavailable or that have improved nutritional and sensory properties. The development of upcycling strategies and the valorization of agricultural by-products within Demeter standards is also of interest.
Topic
- Foodtech
- Food supplements
- Nutritional supplements
- Sustainability
- Water saving
- Snacks
- Healthy foods
- Wellness
- Natural pigments
- Food processing
- New tastes and eating experiences
- Clean label
- Plant based
- Food innovation
- Natural Food Ingredients
- Food engineering
- Food manufacturing
- Food waste
- Taste
- Texture
- Agritech
- Active biocompounds
- Nutraceuticals
- Abiotic stress
- Regenerative agriculture
- Biostimulants
- Climate change impact
- Valorisation of by-products
- Food waste
- Upcycling of by-products
Type
- Free tools/sharing resources
- Proof of concept/pilot testing
- Co-development
- Access to customers
- Client-provider collaboration (commercial agreement)
- Public tender
- Horizon Europe's project consortium
Organisation
Similar opportunities
Challenge
Pork by-products valorisation.
- Foodtech
- Sustainability
- Food processing
- Food innovation
- Food supplements
- Natural pigments
- Food engineering
- Nutritional supplements
- Natural Food Ingredients
- Valorisation of by-products
Xavier Rúbies
R&D Director at weRfoods
Riudellots de la Selva, Spain
Challenge
Development of functional and healthy foods
- Taste
- Snacks
- Foodtech
- Wellness
- Agritech
- Clean label
- Plant based
- Neurosciences
- Encapsulation
- Healthy foods
- Public tender
- Sustainability
- Nutraceuticals
- Food processing
- Food innovation
- Co-development
- Food supplements
- Food engineering
- Social innovation
- Food manufacturing
- Active biocompounds
- Access to customers
- Disruptive packaging
- Sustainable packaging
- Nutritional supplements
- Natural Food Ingredients
- Proof of concept/pilot testing
- New tastes and eating experiences
- Horizon Europe's project consortium
- Client-provider collaboration (commercial agreement)
Guillermo Mena
R&D Project Office at FRUSELVA GLOBAL
Reus, Spain
Challenge
- Snacks
- Foodtech
- Healthy foods
- Food innovation
- Disruptive packaging
- Nutritional supplements
- New tastes and eating experiences
MONTSE JODAR
Chief Marketing and Innovation Director at Grup Cacaolat
Barcelona, Spain