Alimentaria Open Innovation Challenge 2026

23–26 Mar 2026 | Barcelona, Spain

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FRUSELVA GLOBAL

Corporation

fruselva.comReus, Spain
4 profile visits

About

Fruselva is a world leader baby food co-manufacturer with factories and offices in the US, Latin America, Europe and Asia. With dozens of clients and hundreds of products sold around the world, Fruselva has become the preferred partner for some of the world most important supermarkets, FMCG brands as well as helping exciting start-ups to become relevant players in the baby food industry.

Fruselva looks to work hand by hand with its global partners, to produce the best tasting natural, healthy, nutritious and affordable baby food to help families all around the world, producing quality food for children, in a competitive way through specialization, efficiency and innovation.

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MARKET TARGET

B2B

MAIN SECTOR OF ACTIVITY (SINGLE CHOICE)

FoodCircular EconomyR&D

FIELD OF APPLICATION (MULTIPLE CHOICE)

FoodCircular EconomyIndustry 4.0Environment and resources (water, waste, biodiversity, air&soil pollution)SustainabilityRetailSupply chain

Representatives

On-site
On-site

R&D Project Office

FRUSELVA GLOBAL

Marketplace (2)

  • Challenge

    Development of functional and healthy foods

    Innovative food ingredients that retain their activity after heat treatments, with benefits for digestive, immune, and cognitive health

    • Taste
    • Snacks
    • Foodtech
    • Wellness
    • Agritech
    • Clean label
    • Plant based
    • Neurosciences
    • Encapsulation
    • Healthy foods
    • Public tender
    • Sustainability
    • Nutraceuticals
    • Food processing
    • Food innovation
    • Co-development
    • Food supplements
    • Food engineering
    • Social innovation
    • Food manufacturing
    • Active biocompounds
    • Access to customers
    • Disruptive packaging
    • Sustainable packaging
    • Nutritional supplements
    • Natural Food Ingredients
    • Proof of concept/pilot testing
    • New tastes and eating experiences
    • Horizon Europe's project consortium
    • Client-provider collaboration (commercial agreement)
    Author

    R&D Project Office at FRUSELVA GLOBAL

    Reus, Spain

  • Challenge

    Innovation in ingredients and foods produced through biodynamic or organic agriculture

    Drive innovation in biodynamic & organic foods by finding new raw materials, boosting nutrition & sensory value, and upcycling by-products.

    • Taste
    • Snacks
    • Texture
    • Foodtech
    • Wellness
    • Agritech
    • Food waste
    • Food waste
    • Clean label
    • Plant based
    • Water saving
    • Healthy foods
    • Biostimulants
    • Public tender
    • Sustainability
    • Nutraceuticals
    • Abiotic stress
    • Food processing
    • Food innovation
    • Co-development
    • Food supplements
    • Natural pigments
    • Food engineering
    • Food manufacturing
    • Active biocompounds
    • Access to customers
    • Climate change impact
    • Nutritional supplements
    • Natural Food Ingredients
    • Regenerative agriculture
    • Upcycling of by-products
    • Valorisation of by-products
    • Free tools/sharing resources
    • Proof of concept/pilot testing
    • New tastes and eating experiences
    • Horizon Europe's project consortium
    • Client-provider collaboration (commercial agreement)
    Author

    R&D Project Office at FRUSELVA GLOBAL

    Reus, Spain