About Representatives Opportunities
About Fruselva is a world leader baby food co-manufacturer with factories and offices in the US, Latin America, Europe and Asia. With dozens of clients and hundreds of products sold around the world, Fruselva has become the preferred partner for some of the world most important supermarkets, FMCG brands as well as helping exciting start-ups to become relevant players in the baby food industry.
Fruselva looks to work hand by hand with its global partners, to produce the best tasting natural, healthy, nutritious and affordable baby food to help families all around the world, producing quality food for children, in a competitive way through specialization, efficiency and innovation.
MAIN SECTOR OF ACTIVITY (SINGLE CHOICE)
Food Circular Economy R&D
FIELD OF APPLICATION (MULTIPLE CHOICE)
Food Circular Economy Industry 4.0 Environment and resources (water, waste, biodiversity, air&soil pollution) Sustainability Retail Supply chain
Representatives Guillermo Mena R&D Project Office
FRUSELVA GLOBAL
Marketplace (2) Challenge
Development of functional and healthy foods
Innovative food ingredients that retain their activity after heat treatments, with benefits for digestive, immune, and cognitive health
Taste Snacks Foodtech Wellness Agritech Clean label Plant based Neurosciences Encapsulation Healthy foods Public tender Sustainability Nutraceuticals Food processing Food innovation Co-development Food supplements Food engineering Social innovation Food manufacturing Active biocompounds Access to customers Disruptive packaging Sustainable packaging Nutritional supplements Natural Food Ingredients Proof of concept/pilot testing New tastes and eating experiences Horizon Europe's project consortium Client-provider collaboration (commercial agreement) Author Guillermo Mena
R&D Project Office at FRUSELVA GLOBAL
Reus, Spain
Challenge
Innovation in ingredients and foods produced through biodynamic or organic agriculture
Drive innovation in biodynamic & organic foods by finding new raw materials, boosting nutrition & sensory value, and upcycling by-products.
Taste Snacks Texture Foodtech Wellness Agritech Food waste Food waste Clean label Plant based Water saving Healthy foods Biostimulants Public tender Sustainability Nutraceuticals Abiotic stress Food processing Food innovation Co-development Food supplements Natural pigments Food engineering Food manufacturing Active biocompounds Access to customers Climate change impact Nutritional supplements Natural Food Ingredients Regenerative agriculture Upcycling of by-products Valorisation of by-products Free tools/sharing resources Proof of concept/pilot testing New tastes and eating experiences Horizon Europe's project consortium Client-provider collaboration (commercial agreement) Author Guillermo Mena
R&D Project Office at FRUSELVA GLOBAL
Reus, Spain