Challenge
Development of functional and healthy foods
Innovative food ingredients that retain their activity after heat treatments, with benefits for digestive, immune, and cognitive health
- Taste
- Snacks
- Foodtech
- Wellness
- Agritech
- Clean label
- Plant based
- Neurosciences
- Encapsulation
- Healthy foods
- Public tender
- Sustainability
- Nutraceuticals
- Food processing
- Food innovation
- Co-development
- Food supplements
- Food engineering
- Social innovation
- Food manufacturing
- Active biocompounds
- Access to customers
- Disruptive packaging
- Sustainable packaging
- Nutritional supplements
- Natural Food Ingredients
- Proof of concept/pilot testing
- New tastes and eating experiences
- Horizon Europe's project consortium
- Client-provider collaboration (commercial agreement)
R&D Project Office at FRUSELVA GLOBAL
Reus, Spain