Taste

Project challengeUpdated on 9 November 2025

Green rural heritage & Digital Future: Arendole Kombucha.

Toms Turlajs

Restorer at Arendoles muiža

Saulkrasti, Latvia

About

During the project we will develop a new nature focused product – Arendole Manor Kombucha, made from herbs, berries, and fruits grown in the historical gardens of Arendole Manor, in cooperation with the partner enterprise - Botanical Shaman.

Creating a seamless digital storytelling experience through QR-coded labels involves both technical and creative challenges. The digital content must be engaging, informative, and aligned with both - Manor's historical heritage and co-partner brand identity.

Additionally, the technical aspects— maintaining the digital platform, ensuring visitor accessibility (e.g., multilingual support, mobile optimization).

We hope to see how similar challenges have been addressed by others and gain valuable insights of how to engage the visitors in order to connect the local taste to valuable knowledge about native plants and local historical heritage.

Topic

  • Resilience

Type

  • Capacity building and knowledge exchange

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