Project challengeUpdated on 7 November 2025
Alpine landscapes and Tastes - stories of tradition and transformation
About
The project aligns with TASTE and the EU Transition Pathway by integrating green, digital and resilience dimensions.
It strengthens local agri-food supply chains and promotes sustainable and slow tourism in mountain areas. It leverages digital storytelling and immersive multimedia (videos, eBook...) to attract diverse audiences and enhance SME digital capacity.
It boosts resilience through product diversification, audience segmentation, and a replicable, community-based tourism model that blends tradition and innovation.
The project fosters skills development, community empowerment, and inclusive governance. It contributes to several EU Pathway priorities: smart and sustainable destinations, SME support, workforce skills, and local partnerships.
Organisation
Similar opportunities
Project challenge
- Resilience
- Digital transition
- Shared experimentation
- Joint product/service development
- Green transition and sustainability
- Capacity building and knowledge exchange
Giulio Lizio Bruno
Tourism consultant at Valdichiana Experience
Montepulciano, Italy
Project challenge
Tales of honey - A sustainable journey from hive to taste
Stefano Gervasone
Honey, Restauration at Amico Società Cooperativa Sociale
Almese, Italy
Project challenge
- Resilience
- Joint marketing
- Digital transition
- Shared experimentation
- New business modelling
- Joint product/service development
- Shared dissemination and outreach
- Green transition and sustainability
- Capacity building and knowledge exchange
Ilze Stabulniece
Owner at Family restaurant "Klajumu ķēķis"
Krāslava, Latvia