Participants - All

I'm looking for partners to work with in order to transfer new technologies into innovative products & services

Expert in microbiome regulatory science: developing tools, methods & models to improve regulatory evaluation of innovative products

I am a physiologist and nutritionist, working on the evaluation of the effect of fermented foods (FF) (and nutrition in general) on health and gut health.

I am an Assistant Professor in the Laboratory of Safety and Quality of Milk and Dairy Products, School of Veterinary Medicine, AUTH, Greece.

Hi, I’m Michail! Open to collaboration, consortium building, or exchanging ideas. Let’s connect and talk!

I am excited to advance PIMENTO's mission in building evidence for fermented foods' role in health, sustainability, and diversity across Europe.

Tofflon Itema more than 30 years experience in innovative solutions & applications in industrial lyophilizers for pharma and biotech.

My interests lie in fermented foods, their impact on the gut microbiome and health of human consumers using biomarker technoloiges.