Università degli Studi di Parma
Research - University
PARMA, ItalyAbout
At Università degli Studi di Parma, we are a dynamic institution committed to excellence in education and research. With a rich history and a diverse range of academic programs, we foster innovation and collaboration across various disciplines. We believe in the power of partnership, connecting students, researchers, and industry leaders to drive meaningful impact in our communities and beyond. Together, we strive to shape the future through knowledge, creativity, and a strong commitment to societal development.
Foods
Dairy products (all milk-based products, including yoghurt and cheese)Meat & Fish productsPlant based products (including pickles, table olives and vegetables)Legumes pulses based productsBeverages (alchoholic and not), tea, coffee, vinegar (including other condiments)
Ingredients
Novel food ingredients through fermentationPrecision fermentationMicrobial fermentation culturesBio-protection culturesFermentation media and additives
Services
Contract researchProduct developmentRegualtory complianceFood safety testingEducationPilot plantCinical trials
Representatives
Università degli Studi di Parma