PIMENTO MEETS INDUSTRY

29 Oct 2025 | Parma, Italy

Università degli Studi di Parma

Research - University

PARMA, Italy

About

At Università degli Studi di Parma, we are a dynamic institution committed to excellence in education and research. With a rich history and a diverse range of academic programs, we foster innovation and collaboration across various disciplines. We believe in the power of partnership, connecting students, researchers, and industry leaders to drive meaningful impact in our communities and beyond. Together, we strive to shape the future through knowledge, creativity, and a strong commitment to societal development.

Foods

Dairy products (all milk-based products, including yoghurt and cheese)Meat & Fish productsPlant based products (including pickles, table olives and vegetables)Legumes pulses based productsBeverages (alchoholic and not), tea, coffee, vinegar (including other condiments)

Ingredients

Novel food ingredients through fermentationPrecision fermentationMicrobial fermentation culturesBio-protection culturesFermentation media and additives

Services

Contract researchProduct developmentRegualtory complianceFood safety testingEducationPilot plantCinical trials

Representatives

Università degli Studi di Parma