PIMENTO MEETS INDUSTRY

29 Oct 2025 | Parma, Italy

Agroscope

Research - Research Institute

www.agroscope.admin.ch/agroscope/en/home.htmlBern, Switzerland

About

At Agroscope, we are dedicated to advancing agricultural and food research to enhance the sustainability and efficiency of our food systems. Our team of experts collaborates with farmers, industry professionals, and policymakers to develop innovative solutions that address the challenges faced by agriculture today. Taking a farm to fork approach we connect the farmer to the consumer with a interest on promoting nutritional adequacy. In the MSL microbial systems group we use targeted fermentation to improve the nutritional quality of primary produce . Join us as we work towards a greener and more resilient future for agriculture.

Foods

Dairy products (all milk-based products, including yoghurt and cheese)Plant based products (including pickles, table olives and vegetables)Legumes pulses based products

Services

Product developmentRegualtory complianceCinical trials

Ingredients

Microbial fermentation cultures

Representatives

Researcher/Dietitian

Agroscope