Murcia FOOD 2025
20–21 May 2025 | Murcia, Spain
13 participants found
Giovanna Poli
Consumer science division responsible
Parma, Italy
SSICA
Giovanna Dellapina
Consumer Science division Researcher
Arianna Cattaneo
Agrifood Innovation Project Manager
Milano, Italy
Consorzio Italbiotec
Gaetano Laghetti
researcher
Bari, Italy
IBBR-CNR
Davide Balbi
CEO & Founder
Cassino, Italy
ImpattoZero srl
Sergio Molinari
rESEARCHER
Nuray Baser
Researcher
CIHEAM Bari
Researcher, PhD
Gianluigi Cardone
Scientific Administrator CIHEAM Bari
Valentina Vasta
Food scientist - Founder Studio Vasta
Palermo, Italy
Studio Vasta
Fabio Abbrescia
NAPS Lab srls
Luigi Catalano
Agrimeca
Antonio Cardone
President
Cisternino, Italy
UPAL
13 results
Countries
Types
Attendance Types
Organisation Types
Areas of Activity
Biotechnology and sustainability
Health and nutrition
Hydraulic technologies in the food sector
Food safety and fraud prevention
Digitalisation and process control