Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

Participants - All

Participant search result

Remote

Consumer science division responsible

Parma, Italy

SSICA 

Remote

Consumer Science division Researcher

Parma, Italy

SSICA 

Remote

Agrifood Innovation Project Manager

Milano, Italy

Consorzio Italbiotec 

On-site

researcher

Bari, Italy

IBBR-CNR 

Remote

CEO & Founder

Cassino, Italy

ImpattoZero srl 

On-site

rESEARCHER

Bari, Italy

IBBR-CNR 

On-site

Researcher

Bari, Italy

CIHEAM Bari 

On-site

Researcher, PhD

Bari, Italy

CIHEAM Bari 

On-site

Scientific Administrator CIHEAM Bari

Bari, Italy

CIHEAM Bari 

Remote

Food scientist - Founder Studio Vasta

Palermo, Italy

Studio Vasta 

On-site
On-site

President

Cisternino, Italy

UPAL 

13 results

Countries

Types

Attendance Types

Organisation Types

Areas of Activity

Biotechnology and sustainability

Health and nutrition

Hydraulic technologies in the food sector

Food safety and fraud prevention

Digitalisation and process control