Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

Studio Vasta

Consultant

www.studiovasta.euPalermo, Italy

About

We are a team of project manager and food scientist . We side food industries for strategic projects, related to food safety, quality and sustainability. We aim at fostering international collaboration.

Food safety and fraud prevention

Allergens and contaminantsAuthentication of food products, geographical and botanical or zoological origin, etc.

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.New food products: prebiotics, functional, etc.

Hydraulic technologies in the food sector

Water reuse, Water footprint, etc.

Biotechnology and sustainability

Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.Active and intelligent packaging, new containers, etc.Other topics of interest to the food industry: Life cycle and Eco design, etc.

Representatives

Remote
Valentina Vasta
Remote

Food scientist - Founder Studio Vasta

Studio Vasta