Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

CIHEAM Bari

Research

Bari, Italy
1 profile visit

About

CIHEAM Bari is the Italian headquarter of the intergovernmental organization CIHEAM (Centre International de Hautes Études Agronomiques Mediterranéennes), gathering 13 Mediterranean countries.

Established in 1962, CIHEAM Bari is a Center for post-graduate higher education, applied research and development cooperation.

All the activities of CIHEAM Bari concern issues linked to sustainable agriculture at large, such as: food security, poverty reduction, strengthening institutional capacity, efficient use of natural resources, exploitation of agricultural production and productivity, promotion of organic farming, development of sustainable food systems, climate change adaptation, integrated management of coastal areas, women empowerment, fishing and aquaculture.

CIHEAM Bari works in more than 20 Mediterranean, African and Asian countries and has hundreds of partnerships with institutions, academia, civil society and enterprises located in various countries.

Among its assets, CIHEAM Bari has an International Campus located in Valenzano (Bari, Italy) and a seat in Tricase (Lecce, Italy) where capacity building actions are continuously carried out with both in presence and distance learning methodologies.

Social media

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.

Hydraulic technologies in the food sector

Water reuse, Water footprint, etc.

Food safety and fraud prevention

Authentication of food products, geographical and botanical or zoological origin, etc.

Biotechnology and sustainability

Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.Other topics of interest to the food industry: Life cycle and Eco design, etc.

Representatives

On-site
Gianluigi Cardone
On-site

Scientific Administrator CIHEAM Bari

CIHEAM Bari