Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

About

At CIHEAM Bari, we are committed to fostering sustainable agricultural development and food security in the Mediterranean region. Our organization brings together experts and stakeholders to promote research, education, and innovation in agronomy and related fields. We actively engage with international partners to share knowledge and best practices, helping to address the pressing challenges faced by the agricultural sector. Together, we strive to enhance the livelihoods of rural communities while preserving the environment for future generations.

Social media

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.

Hydraulic technologies in the food sector

Water reuse, Water footprint, etc.

Biotechnology and sustainability

Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.

Representatives

On-site
Nuray Baser
On-site

Researcher, PhD

CIHEAM Bari

On-site
Nuray Baser
On-site

Researcher

CIHEAM Bari