At Antalya Bilim University, we are dedicated to fostering a dynamic and innovative academic environment. Our institution emphasizes research, collaboration, and the development of critical thinking skills, preparing our students to excel in a globalized world. We offer a diverse array of programs across various fields, ensuring that our graduates are well-equipped to meet the demands of the modern workforce. Through networking and partnerships, we strive to connect with businesses and organizations that share our commitment to education and advancement.
I am a food scientist and academic at Antalya Bilim University, working on topics related to functional food development, sensory analysis, and ingredient optimisation. My recent projects include using natural sweeteners and food processing by-products such as carob and tomato residues in snack formulations for children. I have been involved in national and international projects (TÜBİTAK, COST, Erasmus+) and continue to explore collaborative opportunities around food innovation and nutrition-oriented product design. I am interested in networking with partners active in research and application related to healthier food options and consumer-focused solutions.