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Project cooperationUpdated on 17 April 2025

Farm2Fork-1: Researcher interested in novel food product development for healthy diets

Hatice Reyhan ÖZİYCİ

Asst. Prof. Dr. at Antalya Bilim University

Antalya, Türkiye

About

I am open to joining proposals related to the design and development of innovative, plant-based or low-processed food products aimed at promoting healthy eating habits across different age groups.

My research interests cover clean-label reformulations, incorporation of bioactive compounds, and sustainability in food design.

I am especially interested in joining teams working on early-stage product innovation, consumer testing, or ingredient valorisation.

I am available as a partner, especially in formulation, food technology, or product testing WPs.

Stage

  • Early stage

Type

  • Partner looking for consortium

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