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Project cooperationUpdated on 17 April 2025

Farm2Fork-12: Partnering in functional food design and dietary personalization

Hatice Reyhan ÖZİYCİ

Asst. Prof. Dr. at Antalya Bilim University

Antalya, Türkiye

About

I am looking to join Horizon Europe Cluster 6 proposals in the area of personalized nutrition, functional food product development, and dietary design for special health needs (e.g., diabetes-friendly, gut-supporting, allergen-free formulations).

I can contribute through expertise in product formulation, natural ingredients, and consumer-centered food design, based on sensory and nutritional criteria.

I am open to collaboration with academics, SMEs or technology providers in food science, health, or digital nutrition services.

Looking to join as research partner or WP contributor in relevant consortia.

Stage

  • Early stage

Type

  • Partner looking for consortium

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