About
At Antalya Bilim University, we are dedicated to fostering a dynamic and innovative academic environment. Our institution emphasizes research, collaboration, and the development of critical thinking skills, preparing our students to excel in a globalized world. We offer a diverse array of programs across various fields, ensuring that our graduates are well-equipped to meet the demands of the modern workforce. Through networking and partnerships, we strive to connect with businesses and organizations that share our commitment to education and advancement.
Circular economy and bioeconomy sectors
1 Novel circular business models to enable the just transition to a sustainable and circular economy5 Consumption patterns and environmental awareness as enablers of transition to circular economy6 Indicators for the transition to sustainable and circular economy8 Bioprospecting and optimized production of the terrestrial natural products: new opportunities for bio-based sectors16 Open Topic: Innovative solutions for the sustainable and circular transformation of SMEs
Land, ocean and water for climate action
2 (A) The ocean-climate-biodiversity-people nexus; Ocean integrity at different emission scenarios: extreme events, slow onset events, cascading and tipping elements and ocean inertia
Innovative governance, environmental observations and digital solutions in support of the Green Deal
3 Boosting the attractiveness of agriculture and the connection between the farming community and society6 Strengthening and connecting bioeconomy networks
Resilient, inclusive, healthy and green rural, coastal and urban communities
4 Creating urban co-creation spaces for driving sustainable food system transformation
Clean environment and zero pollution
7 Reducing pollution from the food and drink industries
Biodiversity and ecosystem services
10 Supporting the implementation of nature restoration measures for sustainable farming systems
Fair, healthy and environment-friendly food systems from primary production to consumption
12 Nutrition and Mental Health19 Open topic: Innovating for onfarm post-harvest operations, storage and transformation of crops into food and non-food products20 Making food systems more resilient to food safety risks through the deployment of technological solutions21 Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies