Participants - All

Participant search result

11 participants found

Alpes Lasers SA

Small or Medium Enterprise (SME) • St-Blaise, Switzerland •

2 members

Miltos Vasileiadis
Business Dev. and R&D projects
Panagiotis Georgiadis
Head of Business Development

Digital for Planet

NGO • Zurich, Switzerland •

1 member

Anna Aseeva
Sustainability expert

Alpes Lasers

Large company (Industry) • St-Blaise, Switzerland •

1 member

Miltos Vasileiadis
R&D projects and business development

HESSO Valais

University • Sion, Switzerland •

2 members

Fabian FISCHER
Professor
Emilie Neveu
Assistant Professor

Cosie

Consultancy • Bern, Switzerland •

1 member

Tania Jenkins
Founder cosie- science.com, multiactor approach,

Agroscope - Consumer Science

R&D Institution • Bern, Switzerland •

1 member

Daniel Bregulla
Scientific Collaborator

AGRIDEA

Association/Agency/Cluster • Lausanne, Switzerland •

1 member

Franziska Hoffet
Scientific collaborator

EPFL

University • Lausanne, Switzerland •

1 member

Meret Aeppli
Assistant Professor

Mercy Hands Europe

NGO • Geneva, Switzerland •

1 member

Michela Maccabruni
Executive Director

11 results

Search participants

Countries

Poland (123)

Türkiye (103)

Spain (95)

Italy (47)

United Kingdom (41)

Belgium (36)

Greece (35)

Romania (34)

Israel (33)

Portugal (28)

Germany (26)

France (25)

Lithuania (24)

Czech Republic (15)

Georgia (12)

Netherlands (11)

Switzerland (11)

Ireland (10)

Hungary (10)

Austria (9)

Ukraine (9)

Finland (9)

Bulgaria (8)

Latvia (7)

Norway (7)

Albania (7)

Croatia (7)

Serbia (5)

Estonia (5)

Armenia (4)

North Macedonia (4)

Nigeria (4)

Slovenia (4)

Tunisia (4)

Cyprus (4)

Ethiopia (4)

Kenya (3)

Slovakia (3)

South Korea (2)

Malta (2)

Montenegro (2)

Sweden (2)

United States (2)

Canada (2)

Colombia (2)

Luxembourg (1)

Moldova, Republic Of (1)

Morocco (1)

Nepal (1)

New Zealand (1)

Nicaragua (1)

Sierra Leone (1)

United Arab Emirates (1)

Uzbekistan (1)

Bosnia And Herzegovina (1)

Cameroon (1)

Denmark (1)

Ghana (1)

Organisation Types

University (3)

Small or Medium Enterprise (SME) (2)

NGO (2)

R&D Institution (1)

Consultancy (1)

Large company (Industry) (1)

Association/Agency/Cluster (1)

Areas of Activity

Biodiversity and ecosystem services

11 Living labs and lighthouses co-creating innovative solutions for forests and freshwater ecosystems restoration (6)

5 Assessing and modelling ecosystems’ dynamic processes to guide restoration activities and to improve models used for climate (5)

2 Strengthening the capacity of citizen science in biodiversity observation (4)

4 Large-scale in situ biodiversity observations for better understanding of biodiversity state, drivers of its decline and impacts of policies (4)

1 Additional activities for the European Biodiversity Partnership: Biodiversa+ (3)

7 Integrated and coordinated approaches for coral reefs and associated ecosystems (mangroves and seagrass beds) conservation, restoration, and climate mitigation and adaptation (3)

9 Understanding the perceptions of and improving communication on the biodiversity crisis and nature restoration benefits to sustain citizen engagement and democratic governance (3)

12 Breeding for resilience: enhancing multi-stress tolerance in crops (3)

6 Assessing and modelling socio-economic impacts of nature restoration (2)

8 Strengthening pathways to alternative socioeconomic models for continuous improvement of biodiversity (2)

10 Supporting the implementation of nature restoration measures for sustainable farming systems (2)

3 Strengthening taxonomic approaches for biodiversity (1)

Fair, healthy and environment-friendly food systems from primary production to consumption

3 Overcoming the barriers for scaling up circular water management in agriculture (5)

12 Nutrition and Mental Health (5)

6 Improving grassland management in European livestock farming systems (4)

19 Open topic: Innovating for onfarm post-harvest operations, storage and transformation of crops into food and non-food products (4)

20 Making food systems more resilient to food safety risks through the deployment of technological solutions (4)

4 Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein used as feed (3)

5 Developing innovative phytosanitary measures for plant health - focus on systems approach for pest risk management (3)

11 Towards modern, integrated, and effective fisheries monitoring, control and surveillance (MCS) systems (3)

13 Raising citizen awareness on alternative proteins derived from biotechnology (3)

15 Additional activities of the European partnership on sustainable food systems for people, planet and climate (3)

18 Emerging and future risks to plant health (3)

21 Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies (3)

2 Additional activities for the European partnership on animal health and welfare (2)

8 Exploring the potential of controlled environment agriculture (CEA) (2)

14 Nutrients produced by microbes utilising primarily CO2 from the air, with the support of biotechnology (2)

16 Developing a joint AU-EU Agricultural Knowledge and Innovation System (AKIS) supporting the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership (2)

22 Developing agroecology living labs and lighthouses for climate action under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership (2)

1 Additional activities for the European partnership on accelerating farming systems transition - agroecology living labs and research infrastructures (1)

7 Fostering animal breeding and genetics for climate change adaptation and mitigation, improved robustness and resilience (1)

9 Strengthening the EU crop breeding research and innovation ecosystem for competitive, resilient, and sustainable agriculture (1)

10 Diversifying aquaculture production with emphasis on low-trophic species (1)

17 Nutrition in emergency situations - Ready to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food (1)

Clean environment and zero pollution

3 Environmental biotechnology applications in service of remediation of polluted ecosystems (5)

2 Environmental impacts from the production of agricultural crops for bio-based industrial systems (4)

4 Towards a comprehensive European strategy to assess and monitor aquatic litter including plastic and microplastic pollution (4)

6 Provide digital solutions tailored to small and medium-sized farms to monitor and sustainably manage agricultural inputs and natural resources (4)

7 Reducing pollution from the food and drink industries (4)

8 Substances of concern and emerging pollutants from bio-based industries and products: mapping and replacement (4)

1 Innovative and advanced monitoring and modelling systems for revised air quality policies (3)

5 Cumulative impacts of marine pollution on marine organisms and ecosystems (3)

Resilient, inclusive, healthy and green rural, coastal and urban communities

4 Creating urban co-creation spaces for driving sustainable food system transformation (5)

1 Adapting to and mitigating demographic trends in rural areas through evidence-based planning and innovative solutions (3)

2 Exploring and improving access to housing in rural areas and developing the houses and villages of the future (3)

3 Innovative solutions for resilient and climate-adapted coastal communities in the Atlantic (3)

Circular economy and bioeconomy sectors

11 Demonstration of reduced energy use and optimised flexible energy supply for industrial bio-based systems (4)

1 Novel circular business models to enable the just transition to a sustainable and circular economy (3)

5 Consumption patterns and environmental awareness as enablers of transition to circular economy (3)

7 Demonstration, deployment and upscaling of circular systemic solutions in cities and regions (Circular Cities and Regions Initiative) (3)

12 Harmonizing and optimising composting plants performances in Europe (3)

13 Reconstructing areas affected by conflicts: the role of the bio-based solutions (3)

16 Open Topic: Innovative solutions for the sustainable and circular transformation of SMEs (3)

2 Improving ecodesign of products and development of testing methods for products prioritised under the Ecodesign for Sustainable Products Regulation (2)

4 Development and testing of Extended Producer Responsibility schemes (EPR) within the priority Circular Economy Action Plan value chains (2)

6 Indicators for the transition to sustainable and circular economy (2)

9 Unleashing the potential and advancing the impact of the digitalization/Artificial Intelligence of the climate-neutral bio-based value chains (2)

3 Product Environmental Footprint (PEF) of policy and market-relevant product groups (1)

8 Bioprospecting and optimized production of the terrestrial natural products: new opportunities for bio-based sectors (1)

14 Bioprospecting and optimised production of marine/aquatic natural products in the omics & artificial intelligence era (1)

Land, ocean and water for climate action

3 Understanding and managing medium and longer-term challenges and opportunities for agriculture stemming from shifting climatic zones and changing agroecological environments (4)

4 Monitoring, reporting, verification and mitigation of non-CO2 greenhouse gas emissions and related air pollutants from agriculture (4)

6 Strengthening the resilience of water systems and water sector to climate and global socio-economic change impacts (4)

1 (A) The ocean-climate-biodiversity nexus and marine carbon dioxide removal (mCDR) (A)Ocean Alkalinity Enhancement (OAE): biogeochemical and physiological responses and impacts on marine ecosystems (3)

1 (B) The ocean-climate-biodiversity nexus and marine carbon dioxide removal (mCDR); Monitoring the global ocean for safe, verifiable and sustainable potential marine carbon dioxide removal (mCDR) (3)

2 (A) The ocean-climate-biodiversity-people nexus; Ocean integrity at different emission scenarios: extreme events, slow onset events, cascading and tipping elements and ocean inertia (3)

2 (B) The ocean-climate-biodiversity-people nexus: uncovering safe operating space for safeguarding the integrity and health of the global ocean; Ocean integrity and health: current and emerging anthropogenic threats (3)

2 (C) The ocean-climate-biodiversity-people nexus: uncovering safe operating space for safeguarding the integrity and health of the global ocean; Ocean integrity and health: Ocean Acidification (OA), Planetary Boundaries and SDG14.3.1 (3)

5 Additional activities for the European Partnership Water Security for the Planet (Water4All) (3)

Innovative governance, environmental observations and digital solutions in support of the Green Deal

4 Operationalisation of bioeconomy sustainability principles (4)

7 Strengthening the European Research Area by enhancing the bioeconomy research and innovation ecosystem in BIOEAST countries (2)

8 Effective environmental observing systems and associated governance (2)

9 Delivering Earth Intelligence to accelerate the green and digital transition (2)

10 Improving and integrating polar observation systems in response to user requirements at local, regional, and international level (2)

11 Enhancing sustainability and resilience of agriculture, forestry and rural development through digital twins (2)

3 Boosting the attractiveness of agriculture and the connection between the farming community and society (1)

6 Strengthening and connecting bioeconomy networks (1)

13 Strengthening knowledge and skills of advisors and integrating them within Agricultural Knowledge and Innovation Systems (AKIS) via an EU advisory network (1)

14 Preparing farmers, their workforce and advisors to the future of agriculture by providing the relevant knowledge, skills and competences at the right time and place (1)