For more than 40 years, TEQUiSA has been developing technological solutions for the fish and seafood processing industry.
We help seafood processors improve yield, texture, shelf life, natural appearance and process efficiency.
Combining strong R&D capabilities with extensive industry experience, we develop tailor-made solutions adapted to each product, process and customer.
At CONXEMAR 2026, we are looking to connect with seafood processors, manufacturers and distributors interested in improving their processes and exploring new technological solutions.
Food
Additives
General Manager
Técnicas Químicas Industriales, S.A. (TEQUISA)
Director Financiero
Técnicas Químicas Industriales, S.A. (TEQUISA)
Service
Improve Yield & Process Efficiency in Fish & Seafood Processing
Helping fish and seafood processors maximise raw material utilisation, improve process efficiency and increase profitability through tailored technological solutions for every production process.
General Manager at Técnicas Químicas Industriales, S.A. (TEQUISA)
Puxeiros - Mos, Spain
Service
Extend Shelf Life & Protect Quality in Seafood Products
Helping seafood processors extend shelf life, preserve freshness and maintain product quality through tailored technological solutions.
General Manager at Técnicas Químicas Industriales, S.A. (TEQUISA)
Puxeiros - Mos, Spain
Service
Tailor-Made Technological Solutions for Seafood Processing
Tailor-made technological solutions developed to address the specific processing challenges of each seafood product, process and customer.
General Manager at Técnicas Químicas Industriales, S.A. (TEQUISA)
Puxeiros - Mos, Spain
Service
Prevent Melanosis in Shrimp & Crustaceans
Technological solutions to help prevent melanosis and preserve the natural appearance and quality of shrimp and other crustaceans.
General Manager at Técnicas Químicas Industriales, S.A. (TEQUISA)
Puxeiros - Mos, Spain
Service
Clean Label Solutions for Seafood Processing
Technological solutions for seafood processors seeking cleaner label formulations while maintaining product quality and performance.
General Manager at Técnicas Químicas Industriales, S.A. (TEQUISA)
Puxeiros - Mos, Spain
Service
Sodium Reduction Solutions for Processed Seafood
Functional solutions to help reduce sodium content in processed seafood without compromising taste, texture or product quality.
General Manager at Técnicas Químicas Industriales, S.A. (TEQUISA)
Puxeiros - Mos, Spain
Service
Innovation Partnerships for Seafood Processing
Collaborating with seafood companies to develop tailor-made technological solutions for new products, processes and specific industry challenges.
General Manager at Técnicas Químicas Industriales, S.A. (TEQUISA)
Puxeiros - Mos, Spain