Updated on 11 August 2026
Extend Shelf Life & Protect Quality in Seafood Products
General Manager at Técnicas Químicas Industriales, S.A. (TEQUISA)
Puxeiros - Mos, Spain
About
Seafood processors face the challenge of preserving freshness and maintaining product quality throughout processing, storage and distribution while meeting increasingly demanding market requirements.
At TEQUiSA, we develop tailored technological solutions designed to help extend shelf life and protect the quality characteristics of fish and seafood products. Working closely with our customers, we adapt each solution to the specific product, process and commercial requirements.
Our solutions can help you to:
• Extend product shelf life.
• Preserve freshness and product quality.
• Maintain consistent quality throughout the product’s commercial life.
• Reduce quality losses during storage and distribution.
• Adapt solutions to specific products and processing conditions.
Protecting quality means protecting product value.
Looking to extend shelf life or improve quality preservation in your seafood products? Meet with our team at CONXEMAR 2026 to discuss your challenges and explore a technological solution adapted to your needs.
Type
- Development
- Manufacturing
- Research & Development
Applies to
- Food
- Additives
Organisation
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