Conxemar 2026 online B2B: Tech Challenges & Business Opportunities

21 Sept – 16 Oct 2026 | Galicia, Spain

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ServiceUpdated on 11 August 2026

Prevent Melanosis in Shrimp & Crustaceans

General Manager at Técnicas Químicas Industriales, S.A. (TEQUISA)

Puxeiros - Mos, Spain

About

Melanosis is a major quality challenge for shrimp and other crustaceans, affecting their natural appearance and commercial value. Effective control is essential to maintain product quality throughout processing, storage and distribution.

At TEQUiSA, we develop technological solutions designed to help prevent melanosis and preserve the natural appearance and quality of crustaceans. Our approach is adapted to the characteristics of each product, process and production requirement.

Our solutions can help you to:

• Prevent and control melanosis.
• Preserve the natural appearance of crustaceans.
• Maintain product quality throughout its commercial life.
• Adapt treatment to specific products and processing conditions.
• Improve consistency and control in industrial processing.

Protect appearance. Preserve quality. Maintain product value.

Looking for an effective solution to control melanosis in shrimp or other crustaceans? Meet with our team at CONXEMAR 2026 to discuss your processing needs and explore the most suitable technological solution for your application.

Type

  • Development
  • Manufacturing
  • Research & Development

Applies to

  • Food
  • Additives

Organisation

Técnicas Químicas Industriales, S.A. (TEQUISA)

Manufacturer

Puxeiros - Mos, Spain

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