Sodium Reduction Solutions for Processed Seafood

Reducing sodium content can be a significant challenge for seafood processors, particularly when taste, texture and overall product quality need to be maintained.

At TEQUiSA, we develop functional technological solutions to support sodium reduction in processed fish and seafood applications. Each solution is adapted to the specific product, process and production requirements of the customer.

Our solutions can help you to:

• Reduce sodium content in processed seafood products.
• Maintain taste, texture and product quality.
• Adapt solutions to different products and applications.
• Address specific formulation and processing requirements.
• Explore tailor-made solutions according to your production objectives.

Reduce sodium. Maintain product quality.

Looking to reduce sodium in your processed seafood products? Meet with our team at CONXEMAR 2026 to discuss your formulation and processing requirements and explore a technological solution adapted to your needs.