ChallengeUpdated on 27 January 2026
Food-Grade Alternative Emulsifiers for Oil-in-Water Flavor Emulsions
R&D Manager at Dallant
Sant Feliu de Llobregat, Spain
About
This challenge aims to identify and apply food-grade alternative emulsifiers for oil-in-water flavor emulsions in refreshing beverages.
The objective is to replace conventional systems such as gum arabic, starches, and similar ingredients with innovative solutions that ensure stability, sensory quality, and sustainability. Sources must be reliable and not subject to natural variability, geopolitical conflicts, or supply disruptions.
While development could be considered, our primary goal is to implement proven technologies. We seek partners with expertise in formulation, biopolymers, and advanced emulsification techniques to co-create scalable applications that meet industry standards and consumer expectations.
Topic
- Foodtech
- Food processing
- Clean label
- Food innovation
- Natural Food Ingredients
- Food engineering
- Food manufacturing
- Taste
Type
- Proof of concept/pilot testing
- Co-development
- Client-provider collaboration (commercial agreement)
- Public tender
- Horizon Europe's project consortium
Organisation
Similar opportunities
Challenge
- Snacks
- Foodtech
- Healthy foods
- Food innovation
- Disruptive packaging
- Nutritional supplements
- New tastes and eating experiences
MONTSE JODAR
Chief Marketing and Innovation Director at Grup Cacaolat
Barcelona, Spain
Challenge
Innovation in ingredients and foods produced through biodynamic or organic agriculture
- Taste
- Snacks
- Texture
- Foodtech
- Wellness
- Agritech
- Food waste
- Food waste
- Clean label
- Plant based
- Water saving
- Healthy foods
- Biostimulants
- Public tender
- Sustainability
- Nutraceuticals
- Abiotic stress
- Food processing
- Food innovation
- Co-development
- Food supplements
- Natural pigments
- Food engineering
- Food manufacturing
- Active biocompounds
- Access to customers
- Climate change impact
- Nutritional supplements
- Natural Food Ingredients
- Regenerative agriculture
- Upcycling of by-products
- Valorisation of by-products
- Free tools/sharing resources
- Proof of concept/pilot testing
- New tastes and eating experiences
- Horizon Europe's project consortium
- Client-provider collaboration (commercial agreement)
Guillermo Mena
R&D Project Office at FRUSELVA GLOBAL
Reus, Spain
Challenge
Biotechnological Processes to Upcycle Food Industry By-products
- Foodtech
- Food waste
- Food waste
- Clean label
- Healthy foods
- Public tender
- Sustainability
- Food processing
- Food innovation
- Co-development
- Food supplements
- Food engineering
- Nutritional supplements
- Natural Food Ingredients
- Valorisation of by-products
- Proof of concept/pilot testing
- New tastes and eating experiences
- Horizon Europe's project consortium
- Client-provider collaboration (commercial agreement)
Olga Gonzalez
R&D Manager at Dallant
Sant Feliu de Llobregat, Spain