Challenge
Biotechnological Processes to Upcycle Food Industry By-products
Upcycle food industry by-products through biotechnological processes to create sustainable, high-value applications.
- Foodtech
- Food waste
- Food waste
- Clean label
- Healthy foods
- Public tender
- Sustainability
- Food processing
- Food innovation
- Co-development
- Food supplements
- Food engineering
- Nutritional supplements
- Natural Food Ingredients
- Valorisation of by-products
- Proof of concept/pilot testing
- New tastes and eating experiences
- Horizon Europe's project consortium
- Client-provider collaboration (commercial agreement)
R&D Manager at Dallant
Sant Feliu de Llobregat, Spain