Alimentaria Open Innovation Challenge 2026

23–26 Mar 2026 | Barcelona, Spain

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Dallant

Catalan corporation with challenge

dallant.com/Sant Feliu de Llobregat, Spain
4 profile visits

About

DALLANT is a Spanish group of companies headquartered in Barcelona, with 75 years track record of expertise as a taste expert, providing flavours and natural ingredients for the food and beverage industries. Combining innovation, scientific know-how and advanced technology they create high-quality, competitive and tailor-made solutions for leading companies. The company operates globally, with production facilities, laboratories and offices in Spain, North Africa, Middle East and Latam in order to help customers in more tan 60 countries. Focused in healthcare and naturalness, their vertical integration is a pillar for sustainability and efficiency. Among others, their core technologies are flavour design, emulsions and extracts.

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MARKET TARGET

B2B

MAIN SECTOR OF ACTIVITY (SINGLE CHOICE)

Food

FIELD OF APPLICATION (MULTIPLE CHOICE)

Food

Representatives

On-site
On-site

R&D Manager

Dallant

Marketplace (2)

  • Challenge

    Biotechnological Processes to Upcycle Food Industry By-products

    Upcycle food industry by-products through biotechnological processes to create sustainable, high-value applications.

    • Foodtech
    • Food waste
    • Food waste
    • Clean label
    • Healthy foods
    • Public tender
    • Sustainability
    • Food processing
    • Food innovation
    • Co-development
    • Food supplements
    • Food engineering
    • Nutritional supplements
    • Natural Food Ingredients
    • Valorisation of by-products
    • Proof of concept/pilot testing
    • New tastes and eating experiences
    • Horizon Europe's project consortium
    • Client-provider collaboration (commercial agreement)
    Author

    R&D Manager at Dallant

    Sant Feliu de Llobregat, Spain

  • Challenge

    Food-Grade Alternative Emulsifiers for Oil-in-Water Flavor Emulsions

    Explore innovative, food-grade emulsifier solutions to replace conventional systems for integrating oil-based flavors into drinks.

    • Taste
    • Foodtech
    • Clean label
    • Public tender
    • Food processing
    • Food innovation
    • Co-development
    • Food engineering
    • Food manufacturing
    • Natural Food Ingredients
    • Proof of concept/pilot testing
    • Horizon Europe's project consortium
    • Client-provider collaboration (commercial agreement)
    Author

    R&D Manager at Dallant

    Sant Feliu de Llobregat, Spain