Wine Company Mission at Vinitaly 2026

13–14 Apr 2026 | Verona, Italy

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ProductUpdated on 12 March 2026

Asti Giò

Owner at Matteo Soria

Castiglione Tinella, Italy

About

A charmat method, the fermentation is about 10 days in steel tanks at 20° and then ageing 9 months on its yeast.

Organisation

Matteo Soria

Cellar

Castiglione Tinella, Italy

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