Wine Company Mission at Vinitaly 2026

13 – 14 Apr 2026 | Verona, Italy

ProductUpdated on 11 March 2026

BARBERA D'ALBA DOC

OWNER - WINE MAKER at DIEGO MORRA

PIEDMONT - ITALY, Italy

About

After soft destemming, fermentation and tumultuous maceration takes place in 6-8 days with constant temperature control (max.30° C), short but frequent pumping over. Vinification, malolactic fermentation and aging take place in stainless steel containers in about 8/10 months. Vinous aromas, with ample space given to the aromas of ripe red fruits and jam of small fruits. The intense ruby red predominates.

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Applies to

  • Red Wine

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