ProductUpdated on 11 March 2026
VERDUNO PELAVERGA DOC
OWNER - WINE MAKER at DIEGO MORRA
PIEDMONT - ITALY, Italy
About
After soft destemming and crushing, the tumultuous fermentation takes place in 4-6 days with constant temperature control (max 25°C), short but frequent pumping over and racking in about 8 days to best preserve the varietal aromas. Vinification, malolactic fermentation and aging take place in stainless steel containers for about 4/6 months and then 2 months in the bottle
Different vineyards in different exposures adapt to influence the wine with body and fresh style. A perfect red wine to pair with so many different food, and adapt to drink also chiller
In 2025 was introduced between the best 100 wine for Wine Enthusiast
Looking for
- Wholesaler and Distributor
- Importer
- Ho.Re.Ca.
- Wine Shop
Applies to
- Red Wine
Similar opportunities
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Wholesaler and Distributor
DIEGO MORRA
OWNER - WINE MAKER at DIEGO MORRA
PIEDMONT - ITALY, Italy
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Rose Wine
- White Wine
- Sparkling Wine
- Wholesaler and Distributor
RICCARDO GIOVANNINI
Chief Executive Officer at TENUTE SELLA 1671
Lessona, Italy