Wine Company Mission at Vinitaly 2026

13 – 14 Apr 2026 | Verona, Italy

ProductUpdated on 11 March 2026

VERDUNO PELAVERGA DOC

OWNER - WINE MAKER at DIEGO MORRA

PIEDMONT - ITALY, Italy

About

After soft destemming and crushing, the tumultuous fermentation takes place in 4-6 days with constant temperature control (max 25°C), short but frequent pumping over and racking in about 8 days to best preserve the varietal aromas. Vinification, malolactic fermentation and aging take place in stainless steel containers for about 4/6 months and then 2 months in the bottle

Different vineyards in different exposures adapt to influence the wine with body and fresh style. A perfect red wine to pair with so many different food, and adapt to drink also chiller

In 2025 was introduced between the best 100 wine for Wine Enthusiast

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Applies to

  • Red Wine

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