Wine Company Mission at Vinitaly 2026

13–14 Apr 2026 | Verona, Italy

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ProductUpdated on 16 March 2026

BARBERA D'ALBA DOC 2021

OWNER at AZIENDA AGRICOLA FERRERO FEDERICO

mango, Italy

About

Grape varietal: Barbera

Altitude:  350 m.s.l.m.

Slope exposure: sud.

Method of cultivation: Guyot.

Average yeld: 70 q.li/ha.

Alcoholic content: 15% vol.

Vinification:

Great importance of the work in vineyard with  manual selection of the grapes and  in the winery. Crushing, fermentation and maceration in stainless steel tank for about 15 days at a controlled temperature of 28-29 ° C. Following malolactic fermentation in December . Aged one year in 225 liter French oak barrels and 6 month in the stainless steel tank. The bottling followed by a further period of aging in the bottle.

Bottle aging :

 4-6 years

Wine characteristics:

Intense  ruby-red colour with garnet  red reflection. Very rich scent , typical aromas of currant and ripe cherry.Flavor round well-structured a deep alcoholic hint.Best served withfirst course and red meat

Organisation

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