ProductUpdated on 16 March 2026
BARBERA D'ALBA DOC 2021
OWNER at AZIENDA AGRICOLA FERRERO FEDERICO
mango, Italy
About
Grape varietal: Barbera
Altitude: 350 m.s.l.m.
Slope exposure: sud.
Method of cultivation: Guyot.
Average yeld: 70 q.li/ha.
Alcoholic content: 15% vol.
Vinification:
Great importance of the work in vineyard with manual selection of the grapes and in the winery. Crushing, fermentation and maceration in stainless steel tank for about 15 days at a controlled temperature of 28-29 ° C. Following malolactic fermentation in December . Aged one year in 225 liter French oak barrels and 6 month in the stainless steel tank. The bottling followed by a further period of aging in the bottle.
Bottle aging :
4-6 years
Wine characteristics:
Intense ruby-red colour with garnet red reflection. Very rich scent , typical aromas of currant and ripe cherry.Flavor round well-structured a deep alcoholic hint.Best served withfirst course and red meat
Organisation
Similar opportunities
Product
FEDERICO FERRERO
OWNER at AZIENDA AGRICOLA FERRERO FEDERICO
mango, Italy
Product
PIETRANERA VESUVIO DOC PIEDIROSSO
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Wholesaler and Distributor
Gabriele De Falco
Administator at De Falco Vini
San Sebastiano al Vesuvio, Italy