ProductUpdated on 11 March 2026
Langhe DOC NEBBIOLO
OWNER - WINE MAKER at DIEGO MORRA
PIEDMONT - ITALY, Italy
About
after soft destemming, the fermentation takes place in 8-10 days with constant temperature control (max. 28-30° C), short but frequent pumping over and racking in about 10-12 days. Part of the maceration took place according to the carbonic maceration technique. The vinification, the malolactic fermentation and most of the aging (which also involves a passage in wood in tonneaux) take place in stainless steel containers in about 12-18 months.
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DIEGO MORRA
OWNER - WINE MAKER at DIEGO MORRA
PIEDMONT - ITALY, Italy
Product
- Importer
- Red Wine
- Ho.Re.Ca.
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DIEGO MORRA
OWNER - WINE MAKER at DIEGO MORRA
PIEDMONT - ITALY, Italy
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Rose Wine
- White Wine
- Sparkling Wine
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RICCARDO GIOVANNINI
Chief Executive Officer at TENUTE SELLA 1671
Lessona, Italy