Wine Company Mission at Vinitaly 2026

13 – 14 Apr 2026 | Verona, Italy

ProductUpdated on 11 March 2026

Langhe DOC NEBBIOLO

OWNER - WINE MAKER at DIEGO MORRA

PIEDMONT - ITALY, Italy

About

after soft destemming, the fermentation takes place in 8-10 days with constant temperature control (max. 28-30° C), short but frequent pumping over and racking in about 10-12 days. Part of the maceration took place according to the carbonic maceration technique. The vinification, the malolactic fermentation and most of the aging (which also involves a passage in wood in tonneaux) take place in stainless steel containers in about 12-18 months.

Organisation

DIEGO MORRA

Cellar

VERDUNO - (LANGHE-BAROLO) PIEDMONT, Italy

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