THE SIXTH SENSE OF FOOD — The food you thought you knew

To valorise traditional knowledge — both the most common and the most hidden — and trace an intangible heritage of practices, above all the choices our ancestors made about what to cultivate and select: choices that often astonish us and overturn common sense, tracing a credible and moving path of 'truth.' Rooted in One Health — symbiotic agriculture, food fermentation, the intestinal macrobiome — we run PROLOGUE AT SIXTH SENSE, show-exhibitions already tested in villages, where the senses are awakened and people find the keys to overcome clichés and reach that 'Sixth Sense': the spark that starts the mental shift affecting food beliefs and our conscience of what is 'right'. We build a communicative model of culture and beauty that generates motivation and gives people awareness and real choice. We bring experience in designing European and regional grant projects and building consortia, including selection as a pilot SME in Horizon Europe's BRIDGESMEs, alongside CNR-ISPC. With Smart Broadcast, a semi-automated, AI-assisted system, we ensure continuity: refined content produced almost in real time keeps the experience alive afterwards — an editorial line that disseminates the themes online, making it a scalable, replicable business across food and the arts. We seek a technical and Business co-founder who wants to bring their own technology and knowledge to maturity, but with a more integrated outlook — because that is what the consumer needs: a complete, accessible and effective vision that can truly affect their wellbeing.