Project challenge
Pizzico - From salt works to table
"Pizzico" is a collaborative project on salt between MuMA eco-hostel and Bon'Ora agri-food processing laboratory based in Sardinia.
- Resilience
- Joint marketing
- Digital transition
- Joint product/service development
- Green transition and sustainability
- Capacity building and knowledge exchange
Hotel reception manager, manager of the ‘Le guide del sale’ project and environmental educator. at Cooperativa Gea Ambiente e Turismo - MuMA Hostel
Cagliari, Italy