Taste

Elena Vitoria Alonso

CEO

Salmoira SL

Pontevedra, Spain

10 profile visitsTASTE Participant

Lidero el proyecto con más de tres décadas de trayectoria en la creación y dirección de iniciativas gastronómicas y turísticas.

My organisation

Salmoira SL

Salmoira SL

Company

Pontevedra, Spain

At SALMOIRA we transform fishing waste into healthy, sustainable, honest and gastronomically interesting food. We extend the shelf life of fish and seafood through minimally processed natural processes that create new flavours. We give a new dimension to processed fish products by applying research, development and innovation, and thus provide the market with new attractive products with improved flavours, which solve supply problems, provide quality protein, eliminate the consumption barrier and reduce food waste in the blue economy.
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About me

Social media

Skills

  • innovación
  • economía azul
  • zero-waste
  • turismo de sal
  • turismo marinero
  • mar
  • territorio
  • Slow food

Interests

  • innovación
  • investigacion
  • economía azul
  • turismo de litoral

Marketplace (1)

  • Project challenge

    BLUE FOOD BRIDGE

    El proyecto BlueFood Bridges conecta lugares mediante un turismo gastronómico circular que une tradición, sostenibilidad e innovación.

    • Resilience
    • Shared experimentation
    • New business modelling
    • Joint product/service development
    • Shared dissemination and outreach
    • Green transition and sustainability
    • Capacity building and knowledge exchange
    Author

    Elena Vitoria Alonso

    CEO at Salmoira SL

    Pontevedra, Spain