Taste

FEDERICO ROSSOTTO

FARM AND AGRITOURISM OWNER

Tenuta La Serra

TURIN, Italy

16 profile visitsTASTE Participant

I am the owner of Tenuta La Serra rural tourism farm and the second partner in this project. Our cuisine is traditional Piedmontese paired with our wines

My organisation

At Tenuta La Serra, every visit is a journey through tradition and taste. Discover the essence of Piedmont with our fine wines, typical local products, and guided walks through vineyards and aging cellars. In our kitchen, enjoy traditional recipes prepared with seasonal, locally sourced ingredients — and complete your experience with a guided wine tasting that celebrates our land and its people.
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About me

I am 39 years old and have always worked in the family farm, where for more than 3 generations we have been producing DOC wines from typical grape varieties, such as Freisa, Barbera, Bonarda and Malvasia. We target the HoReCa market and direct sales to the final consumer.

In 2010, I acquired a degree in Viticulture and Enology from the University of Turin and later the Onav wine tasting license. In 2020, I started my own agritourism farm, Tenuta La Serra. Today I’m the restaurant and hospitality manager and the head chef manager. I’m also the educational coordinator at La Serra educational farm.

Social media

Skills

  • #AgrifoodChain
  • #WineExpert
  • #CustomerRelations
  • #CommercialDevelopment
  • #WineBranding
  • #CorporateCommunication
  • #WineProduction
  • #businessmanagement

Interests

  • #PiedmontFoodHeritage
  • FarmToTable
  • • #RuralHospitality
  • #AgritourismInnovation
  • #FarmStayExperience
  • #SustainableTourism
  • #WineTourism
  • #SmartAgritourism
  • #GreenHospitality
  • #OnlineVisibility
  • #DigitalGuestExperience

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