Taste

Pija Godec

PROJECT MANAGER

RTC JAKEC

RAČE-FRAM, Slovenia

23 profile visitsTASTE Participant

I’m a project developer at Mozaik dobrot, creating sustainable food, tourism, and social impact projects that connect creativity, inclusion, and circularity.

My organisation

RTC JAKEC

RTC JAKEC

Company

ZGORNJA LOŽNICA, Slovenia

Hotel Jakec is a family-run mountain hotel located on the beautiful Pohorje plateau in Slovenia. Surrounded by forests and hiking trails, it offers visitors a genuine alpine experience combining comfort, nature, and local gastronomy. The hotel is committed to sustainable tourism, promoting eco-friendly practices, local food sourcing, and year-round outdoor activities such as hiking, cycling, and winter sports. As part of the RTC Jakec resort, it plays an active role in connecting tourism, culture, and nature, while supporting local communities and responsible travel. Through innovative projects, Hotel Jakec aims to strengthen green tourism, digital transformation, and experiential learning for guests of all generations.
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About me

I am a creative project designer and coordinator dedicated to connecting sustainability, food innovation, and community development. With a strong background in European cooperation projects, I work at the intersection of tourism, gastronomy, and social inclusion — designing concepts that turn local traditions into contemporary, future-oriented solutions.

As part of Mozaik dobrot d.o.o., I lead the creation and coordination of EU-funded initiatives focused on circular food systems, green transition, and inclusive employment. My work emphasizes authentic storytelling, cross-sector collaboration, and hands-on innovation — from developing digital food experiences and sustainable tourism models to empowering vulnerable groups through creativity and skill-building.

Driven by curiosity and purpose, I believe in projects that have a human touch — initiatives that inspire change, nurture local identity, and strengthen the connection between people, food, and nature.

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Skills

  • Circular food & bakery innovation
  • Sustainable bakery & food solutions
  • Food waste to innovation lab
  • Organic bakery – circular economy

Interests

  • Circular food R&D
  • Fermentation tech
  • Digital food platforms
  • Low-carbon food systems
  • Sustainable packaging

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